Chicken Delish- Kosher Roasted Chicken with onions and potatoes. 1 pan dinner

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

whole chicken

💰Cheaper: chicken thighs

Chicken thighs are often less expensive and more flavorful.

fresh rosemary

💰Cheaper: dried rosemary

Dried rosemary is more accessible and lasts longer.

fresh thyme

💰Cheaper: dried thyme

Dried thyme is a cost-effective alternative.

Preheat the oven to 400°F (204°C).

Line the bottom of the roasting pan with a coat of avocado oil.

Add sliced yellow and white onions as the base layer in the pan.

Sprinkle a handful of spice rub over the onions.

Place four chicken thighs and four chicken legs on top of the onions.

Coat the chicken with the spice rub, ensuring it's well covered.

Add four whole sausages on top of the chicken.

Add another layer of onions on top of the sausages.

Sprinkle a final handful of spice rub over the top layer of onions.

Place fresh thyme sprigs across the top of the dish.

Pour in about 2 cups of apple juice until the pan is 3/4 filled.

Cover the pan tightly with foil and bake for 1 hour.

Remove the foil and return the pan to the oven for an additional 30 to 45 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens