Raw Vegan Hot Chocolate! Warm Recipe for Winter...

almond milk

🥗Healthier: oat milk

💰Cheaper: soy milk

Oat milk provides a creamier texture at a lower cost.

maple syrup

🥗Healthier: agave nectar

💰Cheaper: honey

Honey is often less expensive and adds a unique flavor.

coconut cream

🥗Healthier: cashew cream

💰Cheaper: whipped coconut milk

Whipped coconut milk is a more affordable alternative with similar creaminess.

raw cacao powder

🥗Healthier: carob powder

💰Cheaper: regular cocoa powder

Regular cocoa powder is cheaper and still provides a chocolate flavor.

Add approximately 3 heaping cups of hazelnut or Brazil nut milk (or coconut milk) into a high-speed blender.

Add 1 heaping scoop of Sunwarrior chocolate classic plus or chocolate collagen protein.

Add approximately 1 to 2 tablespoons of raw soaked cashews.

Add 2 heaping tablespoons of raw cacao powder.

Add 3 to 4 pitted dates.

Add 1 to 2 heaping tablespoons of raw coconut nectar.

Add 1 teaspoon of freshly ground cinnamon.

Add 1 teaspoon of freshly ground pumpkin spice.

Blend on high for approximately 3 to 4 minutes until warm but not cooked.

Pour into mugs and sprinkle with fresh cinnamon or pumpkin spice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens