Vegan Hot Chocolate Recipe

raw cacao powder

🥗Healthier: carob powder

💰Cheaper: regular cocoa powder

Carob powder is less expensive and caffeine-free.

maple syrup

🥗Healthier: agave nectar

💰Cheaper: honey

Agave nectar is lower in calories, while honey is often cheaper.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more affordable.

raw cashews

🥗Healthier: soaked almonds

💰Cheaper: peanuts

Soaked almonds provide similar creaminess, while peanuts are more budget-friendly.

Blend raw cacao powder, almond milk, maple syrup, vanilla extract, and sea salt until smooth.

Melt coconut oil and stir into the mixture until fully incorporated.

Taste and adjust sweetness with additional maple syrup if desired.

Pour the hot chocolate into cups and set aside.

For marshmallows, blend raw cashews, coconut sugar, and water until fluffy.

Add cocoa butter and blend until fully combined and smooth.

Transfer the mixture into a mold and refrigerate until set, about 2-3 hours.

Once set, cut into squares or desired shapes.

Serve the marshmallows with the hot chocolate, allowing them to float on top.

Optional: Add natural food coloring to the marshmallows for a festive touch.

Garnish with sugar-free chocolate chips or dried fruit if desired.

Cooking Techniques

Spice Level:

Dietary

Allergens