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Clam Chowder Recipe | Easy Homemade Comfort Food

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Is It Worth It, Y'all
Is It Worth It, Y'all
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Recipe Information

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Video-Specific Recipe

New England Clam Chowder

Cultural Context

New England Clam Chowder is a traditional dish from the northeastern United States, particularly associated with New England. It reflects the region's maritime culture and the abundance of clams in local waters. The creamy soup has become a staple in many seafood restaurants and is often enjoyed during colder months, though it can be served year-round. Variations exist, but the classic version is known for its rich, creamy texture and hearty ingredients.

AmericanUSmain
45 min
medium
4 servings
Servings4
4 cups diced potatoes
1 cup diced celery
1 cup diced carrots
1 cup diced onions
reserved clam juice
3/4 cup butter
3/4 cup flour
bacon crumbles
black pepper
water

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and dairy-free, while milk is more budget-friendly.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, and smoked sausage can be more affordable.

1

Dice 4 cups of potatoes, 1 cup of celery, 1 cup of carrots, and 1 cup of onions.

2

Run canned clams through cold water for 4-5 minutes to remove sand and silt.

3

Filter reserved clam juice through paper towels to remove sand.

4

In a Dutch oven, combine diced vegetables with filtered clam juice and enough water to cover them.

5

Simmer on low until vegetables are tender.

6

Melt 3/4 cup butter in a large pan.

7

Add 3/4 cup flour to the melted butter to make a roux.

8

Combine the roux with the vegetable mixture, adjusting liquid as necessary.

9

Add bacon crumbles to the mixture.

10

Season with black pepper to taste before serving.

Cooking Techniques

simmeredstirred

Equipment Needed

Dutch ovenlarge pancolanderstrainerspoon

Spice Level:

🌶️🌶️🌶️

Dietary

contains shellfishcontains dairy

Allergens

shellfishdairygluten

Also Known As

ChowderClam Chowder

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