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๐ŸŒAuthentic Spanish recipe from a Spanish-speaking creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Butifarra al Jerez

Cultural Context

Butifarra al Jerez hails from the Andalusian region of Spain, where the rich tradition of sausage-making meets the local love for sherry wine. This dish exemplifies the Spanish culinary practice of combining simple, quality ingredients to create flavorful meals. Often enjoyed in tapas bars or as a hearty family dinner, it showcases the versatility of butifarra and the depth of flavor that sherry imparts. Today, variations can be found across Spain, with each region adding its unique twist.

SpanishESmain
45 min
medium
4 servings
Servings4
300g habitas fritas en aceite de oliva
8-10 filetes de anchoas en aceite de oliva
8-10 bolitas de queso fresco (tipo Burgos)
1 trozo de cebolla roja
2 cucharadas soperas de tiras de pimiento del piquillo
7-8 tomates cherry
5-6 hojas de menta fresca (hierbabuena)
sal
pimienta negra molida
2 cucharadas soperas de vinagre de manzana
3-4 cucharadas soperas de aceite de oliva
1 medio puerro
2 zanahorias
2 tiras de apio
1 patata mediana
4-5 judรญas verdes
2 cucharadas soperas de salsa de tomate frito
60g de pasta para sopa
2 cucharadas soperas de queso parmesano rallado
1 litro de agua
2 cucharadas soperas de aceite de oliva
4 huevos tamaรฑo L
1 cucharada sopera de tiras de pimiento del piquillo
2-3 cucharadas soperas de mayonesa
2 mejillones en escabeche
2 gambas pequeรฑas (cocidas y peladas)
unas lascas de bonito en aceite de oliva
unas tiritas de salmรณn ahumado
1 pizca de sal
5 espรกrragos gordos en conserva
1 cucharada sopera de mayonesa
3-4 aceitunas (negras y verdes) sin hueso
unas hojitas de perejil (opcional)
600g de merluza cortada a dados y sin piel
150g de gambas peladas
150g de almejas
1 cebolla mediana
2 dientes de ajo
3 cucharadas soperas de tomate triturado
1 cucharadita pequeรฑa de pimentรณn dulce (o picante o mitad y mitad)
una ramita de perejil
un vaso pequeรฑo de coรฑac (o vino blanco seco o Jerez)
60g de pasta de sopa (fideo fino o variedad al gusto)
750ml de caldo de pescado (brick)
sal
2 cucharadas soperas de aceite de oliva

butifarra sausages

๐Ÿฅ—Healthier: chicken sausage

๐Ÿ’ฐCheaper: pork sausage

Chicken sausage reduces fat content while maintaining flavor.

sherry

๐Ÿฅ—Healthier: white wine

๐Ÿ’ฐCheaper: cooking wine

White wine provides acidity similar to sherry.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

bell peppers

๐Ÿฅ—Healthier: zucchini

๐Ÿ’ฐCheaper: cabbage

Cabbage is often cheaper and adds crunch.

1

Prepare the ensalada de habitas by mixing the habitas, anchoas, queso fresco, cebolla roja, pimiento del piquillo, and cherry tomatoes in a bowl. For the dressing, combine menta, salt, pepper, vinagre de manzana, and olive oil.

2

For the sopa de verduras, sautรฉ the puerro, zanahorias, apio, and patata in olive oil. Add judรญas verdes, salsa de tomate, pasta, and water. Season with salt and pepper, and cook until the vegetables are tender.

3

Boil the huevos, then peel and cut them in half. Mix the yolks with pimiento del piquillo, mayonesa, mejillones, gambas, bonito, and salmรณn. Fill the egg whites with this mixture and garnish with espรกrragos and aceitunas.

4

For the sopa de pescado, sautรฉ cebolla and ajo in olive oil, then add the merluza, gambas, almejas, tomate triturado, and pimentรณn. Pour in the coรฑac and caldo de pescado, add pasta, and cook until everything is done.

Cooking Techniques

sautรฉingbrowningsimmering

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Dietary

dairy-freegluten-freenut-free

Allergens

milksoy

Also Known As

ButifarraButifarra with Sherry
Local Name: Butifarra al Jerez

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