Butifarra fácil y deliciosa 💜💜💜 Las Recetas de Rosy

butifarra sausages

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat content while maintaining flavor.

sherry

🥗Healthier: white wine

💰Cheaper: cooking wine

White wine provides acidity similar to sherry.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Cabbage is often cheaper and adds crunch.

Chop the onion finely.

Chop the garlic into small pieces.

Heat a skillet and add 2 tablespoons of vegetable oil.

In a bowl, mix the ground pork with soy sauce, Worcestershire sauce, and a little sea salt.

Once the oil is hot, add the chopped onion to the skillet.

When the onion is translucent, add the chopped garlic and sauté until golden.

Combine the sautéed onion and garlic with the ground pork mixture, mixing well with clean hands.

In a pot, add enough water and 1 tablespoon of sea salt and bring it to a boil.

Take a portion of the meat mixture and shape it into a roll, wrapping it in aluminum foil.

Fold the ends of the foil to seal it tightly to prevent water from entering.

Repeat the process with the remaining meat mixture, making about seven rolls.

Once the water is boiling, place the wrapped rolls into the pot and cover it.

Cook on high heat for one hour until done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens