Butifarra 😋

butifarra sausages

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat content while maintaining flavor.

sherry

🥗Healthier: white wine

💰Cheaper: cooking wine

White wine provides acidity similar to sherry.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Cabbage is often cheaper and adds crunch.

Clean the pork shoulder by removing excess fat.

Open the pork as if making a milanesa.

Season the pork with salt, black pepper, and cumin.

Add minced garlic and blend the mixture.

Let the pork marinate for 1 hour.

Prepare achiote oil and add it to the marinated pork.

Marinate the pork overnight.

Tie the pork securely for cooking.

Add a generous amount of mustard and homemade mayonnaise to the pork.

Sprinkle oregano over the mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens