Watch BRASA Handcraft Their Butifarra Spanish Sausage | Signature Dish

butifarra sausages

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat content while maintaining flavor.

sherry

🥗Healthier: white wine

💰Cheaper: cooking wine

White wine provides acidity similar to sherry.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Cabbage is often cheaper and adds crunch.

Put on gloves.

Cut pork jowl into roughly four pieces.

Cut pork butt into rough chunks.

Grind the pork jowl and pork butt together.

Season the ground pork with salt and pepper.

Work the meat and fat together by pounding to emulsify.

Load the sausage stuffer with the sausage mixture.

Prepare the natural casings for stuffing.

Control the pressure while stuffing the casings with the sausage mixture.

Twist the sausages to form individual links, pinching to secure them.

Grill seasonal vegetables over wood-fired coals.

Prepare pan con tomate by toasting bread and rubbing it with tomato.

Drizzle the toasted bread with extra virgin olive oil and sprinkle with salt.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens