Butifarra al Jerez paso a paso | Receta fácil y deliciosa

butifarra sausages

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat content while maintaining flavor.

sherry

🥗Healthier: white wine

💰Cheaper: cooking wine

White wine provides acidity similar to sherry.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Cabbage is often cheaper and adds crunch.

Lightly coat the butifarra sausages with flour, ensuring not to use excess flour.

Heat olive oil in a skillet over medium-low heat.

Add the butifarra sausages to the skillet and cook slowly for about 10 minutes, turning them occasionally.

When the sausages are browned on one side and partially cooked through, flip them over.

Increase the heat to high and pour in the sherry, allowing it to evaporate for a couple of minutes until the alcohol smell dissipates.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens