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Perfect chicken recipe for a quick, easy and inexpensive dinner

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Recipe Information

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Video-Specific Recipe

Chicken Fillet with Cream

Cultural Context

Chicken Fillet with Cream is a classic American dish that highlights the comforting combination of chicken and a rich cream sauce. Often served in homes and restaurants alike, it embodies the essence of hearty, satisfying meals. Variations abound, with some incorporating different herbs or vegetables, making it a versatile favorite across the country.

AmericanUSmain
30 min
medium
4 servings
Servings4
Chicken breast 17.6 oz (500g)
Olive oil
Salt to taste
Black pepper to taste
Paprika to taste
Onion 1 unit
Garlic 4 cloves
Heavy cream 7 fl. oz (200ml)
Parmesan cheese 3.5 oz (100g)
Parsley and chives to taste
1

Heat olive oil in a frying pan over medium heat.

2

Add chopped onion and minced garlic, sauté until translucent.

3

Add chicken breast pieces to the pan, season with salt, black pepper, and paprika, and cook until browned.

4

Pour in heavy cream and stir to combine.

5

Add grated Parmesan cheese and mix until melted and creamy.

6

Garnish with chopped parsley and chives before serving.

Equipment Needed

frying pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Chicken Fillet with Cream

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