Crispy Chicken Fillets | Crispy Fried Chicken Tenders | Chicken Strips | Chicken Breast Recipes

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess while reducing calories.

bread crumbs

🥗Healthier: panko crumbs

💰Cheaper: crushed crackers

Panko gives a lighter texture, while crushed crackers are often cheaper.

Slice the chicken breast fillets from the middle into two thin layers.

In a bowl, mix together 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/2 teaspoon sweet paprika.

Apply the spice mix on both sides of the chicken.

In another bowl, beat 1 egg with a pinch of salt until mixed well.

In a separate bowl, combine 1 cup breadcrumbs with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/2 teaspoon sweet paprika.

Coat the chicken pieces with 2-3 tablespoons of all-purpose flour, ensuring they are well coated.

Dip the floured chicken into the egg wash, allowing excess to drip off.

Coat the chicken in the breadcrumb mixture, pressing gently to adhere.

Optionally, freeze the coated chicken for 1 hour or fry immediately after coating to make it firm.

Fry the chicken on medium heat until golden brown, ensuring not to fry on high heat to prevent burning the breadcrumbs.

Flip the chicken only after it gets slightly golden; do not brown too much as it takes only a few minutes to cook.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens