I took 1 Chicken Fillet and Prepared a quick and tasty dish! Easy Recipes! | Val’s Kitchen

Welcome viewers and introduce the recipe for teriyaki chicken.

Show the ingredients: chicken, ginger, scallion, garlic, black pepper, cornstarch, teriyaki sauce, lemon pepper, vinegar, and cooking oil.

Wash the chicken with vinegar and prepare to debone it.

Debone the chicken, starting with removing the wing and cleaning it up.

Prep the seasoning: chop ginger, scallion, and garlic.

Season the chicken with lemon pepper and black pepper, avoiding additional salt due to the teriyaki sauce's salt content.

Add 1 tablespoon of cornstarch to the chicken for coating.

Preheat a small amount of cooking oil in a pan.

Brown the chicken pieces in the oil, ensuring they are coated with the seasoning.

Turn the stove to low heat and let the chicken cook and marinate together until done.

Plate the finished teriyaki chicken and suggest serving it with salad or rice.

Equipment Needed

Spice Level:

Allergens