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Delicious and simple meals
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Recipe Information

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Bacon-Wrapped Chicken Fillets

Cultural Context

Bacon-Wrapped Chicken Fillets have become a popular dish in British cuisine, often served at gatherings and celebrations. This dish combines the savory flavors of chicken and bacon, creating a delightful contrast in texture and taste. While variations exist globally, the classic combination remains a favorite for its simplicity and indulgent flavor.

BritishGBmain
40 min
medium
4 servings
Servings4
8 chicken fillets
1 carrot
4 ounces soft cheese (120 grams)
1 bunch parsley
3 tablespoons sour cream
bacon
olive oil
4 potatoes
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
2 cloves garlic
3 tomatoes
5 mini cucumbers
1 bell pepper
1 avocado
4 ounces soft mozzarella cheese (120 grams)
1 red onion
1 cup boiling water
2 tablespoons vinegar
3 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon mustard
1 teaspoon paprika
1 ounce Parmesan cheese (30 grams)
handful green salad leaves
1 handful green olives

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly is often less expensive.

chicken fillets

🥗Healthier: chicken breast

💰Cheaper: chicken thighs

Chicken breast is leaner, while thighs are typically cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is cost-effective.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can provide flavor at a lower cost.

1

Place 8 chicken fillets on a board and cut chicken breast lengthwise if not pre-prepared.

2

Cover the pieces with plastic wrap and pound them lightly.

3

Add salt and black pepper to the chicken fillets.

4

Grate 1 carrot and put it into a bowl.

5

Grate 4 ounces of soft cheese and add it to the bowl with carrot.

6

Finely chop a bunch of parsley and add it to the bowl.

7

Add 3 tablespoons of sour cream to the mixture and stir well.

8

Wrap each chicken piece in bacon.

9

Drizzle olive oil in a baking dish and place chicken rolls in it.

10

Bake in the oven for 40 minutes at 360 degrees Fahrenheit (180 degrees Celsius).

11

Prepare a potato side dish by slicing 4 potatoes and putting them into a bowl.

12

Add olive oil, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of oregano to the potatoes.

13

Grate 2 cloves of garlic and add them to the bowl, then stir.

14

Place the potatoes in a baking dish and bake for 40 minutes at 360 degrees Fahrenheit (180 degrees Celsius).

15

Prepare a salad by slicing 3 tomatoes, cutting 5 mini cucumbers into rings, and finely chopping 1 bell pepper.

16

Cut 1 avocado and tear 4 ounces of soft mozzarella cheese.

17

Chop 1 red onion and soak it in a bowl with 1 cup of boiling water and 2 tablespoons of vinegar for 5 minutes.

18

Prepare the salad dressing by mixing 3 tablespoons of olive oil, 2 tablespoons of lemon juice, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of oregano, and 1 teaspoon of mustard.

19

Pour the dressing over the salad and mix well.

20

Plate the bacon-wrapped chicken, potatoes, and salad.

Cooking Techniques

seasoningwrappingsautéingbaking

Equipment Needed

baking dishbowlgrateroven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

porkchicken

Also Known As

Bacon-Wrapped ChickenChicken Fillets with Bacon

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