Schnelle Rezepte für den Feierabend | Zubereitung unter 15 Min! | Rezepte schnell und einfach

bratwurst

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often less expensive.

sauerkraut

🥗Healthier: fermented vegetables

💰Cheaper: cabbage

Fermented vegetables offer similar probiotics, while cabbage is a more economical base.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen potatoes

Sweet potatoes add nutrition, while frozen potatoes save time.

mustard

🥗Healthier: honey mustard

💰Cheaper: ketchup

Honey mustard adds sweetness, while ketchup is widely available.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add bratwurst to the skillet and cook until browned, about 5-7 minutes, turning occasionally.

Remove bratwurst from the skillet and set aside.

In the same skillet, add chopped onions and sauté until translucent, about 3-4 minutes.

Add sauerkraut to the skillet and stir to combine with onions, cooking for 2-3 minutes.

Meanwhile, boil potatoes in salted water until tender, about 10 minutes, then drain.

Slice bratwurst into bite-sized pieces and return to the skillet with sauerkraut.

Add caraway seeds and stir to combine, cooking for an additional 2 minutes.

Chop parsley and sprinkle over the dish before serving.

Serve bratwurst and sauerkraut mixture alongside boiled potatoes and mustard.

Cooking Techniques

Spice Level:

Allergens