Mahi Mahi Catch Clean & Cook (the best fish RECIPE you’ll ever MAKE)

mahi mahi fillets

🥗Healthier: tilapia

💰Cheaper: cod

Tilapia is lower in cost while still providing a mild flavor.

scotch bonnet pepper

🥗Healthier: habanero pepper

💰Cheaper: jalapeño pepper

Jalapeño is milder and more accessible.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: bottled lime juice

Bottled lime juice is often cheaper and has a longer shelf life.

Start by heating a pan over medium heat and adding 1 stick of butter.

Add 1 tablespoon of garlic to the melted butter and stir until fragrant.

Add 1 chopped onion and 1 cup of mushrooms to the pan and sauté until infused with butter.

Add 1 tablespoon of lemon juice to the mixture.

Pour in 1/4 cup of wild organic honey and stir well.

Add pickled jalapenos to the sauce, noting they are not very spicy.

Clean the fish by cutting around it, avoiding pulling the skin off too hard to prevent bloodline exposure.

Use a 7-inch pro series Denko knife to skin the fish, being careful to keep the fillet intact.

Cut out any visible bloodline from the fillet.

Cut the fillets in half for easier cooking and sauce application.

Preheat the grill to 350 degrees Fahrenheit.

Place the fish on the grill and cook for 5 minutes before adding the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens