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RECETTE DE NORBERT : MON PÂTÉ EN CROÛTE MAISON !

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Norbert Tarayre
Norbert Tarayre
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Recipe Information

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Video-Specific Recipe

Mushroom Puff Pastry Patties

Cultural Context

Mushroom Puff Pastry Patties, often found in French cuisine, showcase the elegance of puff pastry and the earthy flavors of mushrooms. Traditionally served as appetizers at gatherings, these savory treats highlight the French culinary art of transforming simple ingredients into delightful bites. Today, variations abound globally, with many adapting the filling to include various vegetables or cheeses, making them a versatile favorite for any occasion.

FrenchFRappetizer
45 min
medium
12 servings
Servings4
1kg de poitrine de porc
850g de palette de porc
220g de foie gras cuit
350g de champignons
2 œufs
200g de vin blanc
1 échalote
14g de sel
7g de poivre
80g de pistaches
350g de farine
175g de fécule maïs
315g de beurre
1 œuf
15g vinaigre de cidre
90g d'eau
Sel
Sucre

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: phyllo dough

Whole wheat adds fiber, phyllo is more economical

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor

1

Prepare the filling by mixing the pork belly, pork shoulder, cooked foie gras, mushrooms, eggs, white wine, shallot, salt, pepper, and pistachios.

2

Make the dough by combining flour, cornstarch, butter, egg, cider vinegar, water, salt, and sugar.

3

Roll out the dough and fill it with the prepared filling.

4

Seal the pastry and bake until golden brown.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Mushroom TurnoversMushroom Puffs
Local Name: Pâtés en croûte aux champignons

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