Mushroom Patties easy recipe | Veg puff pastry | Quick party snacks

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: phyllo dough

Whole wheat adds fiber, phyllo is more economical

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor

Preheat the oven to 400°F (200°C).

Heat olive oil in a skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add chopped mushrooms and cook until they release moisture and become golden, about 5-7 minutes.

Season the mixture with salt, black pepper, and nutmeg; stir in chopped parsley and thyme.

Remove from heat and let the mixture cool slightly.

Roll out puff pastry on a lightly floured surface and cut into squares.

Place a spoonful of the mushroom mixture in the center of each pastry square.

Fold the pastry over to form a triangle and press the edges to seal.

Brush the tops with beaten egg for a golden finish.

Place the patties on a baking sheet lined with parchment paper.

Bake in the preheated oven until puffed and golden brown, about 20-25 minutes.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens