#PÂTÉ en #CROÛTE porc /poulet ma #recette pour une entrée festive

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: phyllo dough

Whole wheat adds fiber, phyllo is more economical

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor

Prepare the pâte sablée by mixing flour, maïzena, eggs, butter, salt, vinegar, and water.

Roll out the dough to fit a 60 cm mold.

Prepare the farce by marinating the meats (gorge, echine, poitrine, foie de porc) with échalottes and white wine.

Season the farce with eggs, garlic, parsley, thyme, rosemary, salt, pepper, four spices, mustard, and armagnac or cognac.

Incorporate the chicken supreme, cream, and egg whites into the mixture as a binding agent.

Add the chicken liver as a second binding agent.

Layer the filling with foie de poulet, jambon blanc, and hazelnuts or pistachios before sealing the pastry.

Cooking Techniques

Spice Level:

Allergens