Titre : Pain aux Pois Chiches – Protéiné, Moelleux et Sans Farine

chickpea flour

🥗Healthier: lentil flour

💰Cheaper: all-purpose flour

Lentil flour is high in protein and fiber, while all-purpose flour is more economical.

Preheat the oven.

In a mixing bowl, combine the cooked chickpeas, salt, egg, psyllium or oat flakes, baking powder, and either the small Swiss cheese or the fromage blanc.

Add the olive oil and mix until well combined.

Transfer the mixture to a baking dish.

Bake until golden and cooked through.

Cooking Techniques

Spice Level:

Dietary