Pain au Levain à la farine de Pois Chiche
🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Chickpea Bread
Cultural Context
Originating from the coastal regions of France and Italy, Chickpea Bread, also known as Socca or Farinata, is a rustic flatbread made from chickpea flour. Traditionally enjoyed as a street food, it is often served with toppings like herbs or sauces. Today, it has gained popularity worldwide as a gluten-free alternative to traditional bread, appealing to various dietary preferences.
MediterraneanFRmain
35 min
easy
4 servings
Also Known As
SoccaFarinata
Local Name: Pain de pois chiches
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