This Chickpea Bread Is Life Changing (No Flour, No Yeast, Gluten Free)

chickpea flour

🥗Healthier: lentil flour

💰Cheaper: all-purpose flour

Lentil flour is high in protein and fiber, while all-purpose flour is more economical.

Preheat the oven to 450°F (232°C).

Grease a baking sheet with olive oil.

In a bowl, combine chickpea flour and salt.

Whisk in water until smooth and free of lumps.

Let the batter rest for 30 minutes.

Add olive oil, black pepper, and spices to the batter.

Mix until well combined.

Pour the batter onto the prepared baking sheet, spreading evenly.

Bake for 20-25 minutes until the edges are golden brown.

Remove from the oven and let cool slightly.

Cut into wedges and serve warm.

Cooking Techniques

Spice Level: