Comment faire du pain sans gluten avec des pois chiches/ Facile à faire!/ Gluten Free

Cultural Context

Originating from the coastal regions of France and Italy, Chickpea Bread, also known as Socca or Farinata, is a rustic flatbread made from chickpea flour. Traditionally enjoyed as a street food, it is often served with toppings like herbs or sauces. Today, it has gained popularity worldwide as a gluten-free alternative to traditional bread, appealing to various dietary preferences.