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Turkey Kale Soup Recipe | One Pot Gluten Free Meals

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Peel with Zeal
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Recipe Information

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Turkey Kale Soup

Cultural Context

Turkey Kale Soup is a comforting dish that reflects the American tradition of hearty soups made with seasonal ingredients. Originating from the desire to create nutritious meals using leftover turkey, especially after holidays, this soup has become a staple in many households. It's a great way to incorporate leafy greens like kale into a meal, providing both flavor and health benefits. Today, variations abound, with different proteins and vegetables being used, making it a versatile dish enjoyed year-round.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 onion
ground turkey
fresh oregano
celery
carrots
garlic
chicken stock
canned diced tomatoes
curly kale
parmesan cheese
gluten-free bread

ground turkey

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is leaner, while ground beef is often less expensive.

kale

🥗Healthier: spinach

💰Cheaper: collard greens

Spinach is milder in flavor, and collard greens are often more affordable.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth can reduce sodium, while bouillon cubes are a budget-friendly option.

canned diced tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can be healthier, while crushed tomatoes are often less expensive.

1

Slice up an onion (white or yellow).

2

Finish the mirepoix with chopped celery and carrots, sautéing until soft.

3

Add chopped garlic and ground turkey, browning and breaking it up into pieces.

4

Add fresh chopped tomatoes or canned diced tomatoes and chicken stock.

5

Add all of the fresh oregano.

6

Chop curly kale roughly and stir it in.

7

Bring the mixture to a boil and serve.

Cooking Techniques

sautéingsimmering

Equipment Needed

knifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Allergens

sulfites

Also Known As

Turkey and Kale SoupKale and Turkey Stew

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