The FullyRaw Banana Ice Cream Split!

vanilla ice cream

🥗Healthier: frozen yogurt

💰Cheaper: vanilla custard

Frozen yogurt reduces calories while still being creamy.

chocolate syrup

🥗Healthier: dark chocolate sauce

💰Cheaper: chocolate sauce

Dark chocolate sauce adds richness with less sugar.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: ready-made whipped topping

Coconut whipped cream is dairy-free.

chopped nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide crunch without allergens.

Peel the bananas and slice them in half to create the foundation for the banana split.

Blend frozen bananas and whole blackberries to make blackberry banana ice cream.

Blend frozen bananas, sliced cherries, and whole raspberries to make raspberry cherry banana ice cream.

Blend frozen bananas and whole sliced mangoes to make mango banana ice cream.

In a blender, combine young coconut water, pitted dates, and raw carob powder to make the chocolate sauce.

Scoop the blackberry banana ice cream onto the banana halves, followed by the raspberry cherry banana ice cream, and then the mango banana ice cream.

Pour blended blackberries, raspberries, and mango on top of the ice cream.

Sprinkle additional blackberries, raspberries, and mango bits on top as toppings.

Drizzle the chocolate sauce generously over the ice cream and toppings.

Top with whole cherries and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens