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Fried Bammy (Cassava) Recipe | Steam Cabbage Recipe | Bammy Recipe | Jamaican Vegetarian Recipe

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Chefali1027
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Recipe Information

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Video-Specific Recipe

Fried Bammy

Cultural Context

Fried Bammy is a traditional Jamaican dish made from cassava, a root vegetable native to South America and widely used in Caribbean cuisine. It serves as a staple food, often enjoyed with fish or meat dishes. The preparation involves soaking the bammy in coconut milk before frying, which enhances its flavor and texture. Today, bammy is celebrated not only in Jamaica but has also found its way into Caribbean restaurants around the world, showcasing the rich culinary heritage of the region.

JamaicanJMside
20 min
easy
4 servings
Servings4
1 pack of bammy (cassava/yuca)
2 1/2 cup coconut milk or whole milk
1/2 tbsp salt
Cooking oil for frying

coconut milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while still adding creaminess.

bammy

🥗Healthier: cassava flatbread

💰Cheaper: corn tortillas

Corn tortillas are more accessible and cost-effective.

1

Soak bammy in coconut milk for 5-10 minutes until softened.

2

Remove bammy from coconut milk and squeeze out excess liquid.

3

Sprinkle salt over both sides of the bammy.

4

Heat oil in a frying pan over medium heat until shimmering.

5

Fry the bammy for 3-4 minutes on each side until golden brown.

6

Remove from the pan and drain on paper towels.

7

Serve warm.

Cooking Techniques

frying

Equipment Needed

frying panpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

BammyBami

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