Soft cream Sugar Cookies recipe in Tamil

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

granulated sugar

🥗Healthier: stevia

💰Cheaper: sugar substitute

Stevia reduces calories while maintaining sweetness.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cake flour

Almond flour offers a gluten-free option.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed and offers a caramel flavor.

Preheat the oven to 350°F (175°C).

In a bowl, cream together the butter and sugar until light and fluffy.

Add the egg and mix well.

Stir in the baking powder, baking soda, and salt.

Add the corn flour and maida (all-purpose flour) gradually, mixing until just combined.

Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them apart.

Bake in the preheated oven for 10 minutes until lightly set.

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

For the cream frosting, mix together butter, powdered sugar, and milk or cream until smooth. Add pink color if desired and decorate the cookies.

Cooking Techniques

Spice Level:

Allergens