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Filet mignon la cuisson parfaite

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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A table Juju
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Recipe Information

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Video-Specific Recipe

Fillet Mignon

Cultural Context

Fillet Mignon, a classic French dish, is renowned for its tenderness and rich flavor. Traditionally served in fine dining establishments, it symbolizes luxury and celebration. The dish is often paired with rich sauces and sides, making it a popular choice for special occasions. Today, it enjoys global recognition, with variations appearing in many culinary traditions.

FrenchFRmain
45 min
medium
4 servings
Servings4
beef tenderloin
salt
black pepper
olive oil
butter
garlic
fresh thyme
fresh rosemary
red wine
beef stock
shallots
mushrooms
heavy cream

beef tenderloin

🥗Healthier: chicken breast

💰Cheaper: sirloin

Chicken breast is lower in fat and calories, while sirloin is a more affordable cut.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

1

Préparer le filet mignon.

2

Cuire le filet mignon à basse température à 150 degrés pendant 15 minutes.

3

Vérifier la température à cœur de la viande.

Cooking Techniques

searingbastingdeglazing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

dairy

Also Known As

Beef TenderloinFilet Mignon
Local Name: Filet mignon

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