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filet mignon la cuisson simple

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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A table Juju
A table Juju
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Recipe Information

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Video-Specific Recipe

Fillet Mignon

Cultural Context

Fillet Mignon, a classic French dish, is renowned for its tenderness and rich flavor. Traditionally served in fine dining establishments, it symbolizes luxury and celebration. The dish is often paired with rich sauces and sides, making it a popular choice for special occasions. Today, it enjoys global recognition, with variations appearing in many culinary traditions.

FrenchFRmain
45 min
medium
4 servings
Servings4
1 filet mignon
200 gr de pleurotes
200 gr de crème
thym
poivre
sel

beef tenderloin

🥗Healthier: chicken breast

💰Cheaper: sirloin

Chicken breast is lower in fat and calories, while sirloin is a more affordable cut.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

1

Sear the filet mignon until cooked to your preference.

2

Sauté the pleurotes in a pan until tender.

3

Add cream to the pan with the pleurotes and season with thyme, salt, and pepper.

4

Simmer the sauce until thickened and serve over the filet mignon.

Cooking Techniques

searingbastingdeglazing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

dairy

Also Known As

Beef TenderloinFilet Mignon
Local Name: Filet mignon

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