Ma recette de filet mignon à la Normande - plat familial simple et délicieux - n°466

beef tenderloin

🥗Healthier: chicken breast

💰Cheaper: sirloin

Chicken breast is lower in fat and calories, while sirloin is a more affordable cut.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

Sear the filet mignon in a pan with butter and oil until browned.

Add chopped onions and lardons to the pan and cook until the onions are translucent.

Stir in diced apples and cook for a few minutes.

Pour in the calvados and let it evaporate (if using).

Add the cider and bring to a simmer.

Stir in the cream and add the camembert, allowing it to melt into the sauce.

Season with salt and pepper to taste.

Cooking Techniques

Spice Level:

Allergens