🍗 Crispy, Savory Taiwanese Popcorn Chicken | Perfect Holidays Snack

sweet potato starch

🥗Healthier: cornstarch

💰Cheaper: all-purpose flour

Cornstarch provides a similar crispiness at a lower cost.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: chicken drumsticks

Breast is leaner, while drumsticks are often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is gluten-free and often less expensive.

basil leaves

🥗Healthier: Thai basil

💰Cheaper: dried basil

Dried basil is more accessible and has a longer shelf life.

Marinate chicken thighs in soy sauce, five spice powder, crushed garlic, minced ginger, black pepper, and sea salt for at least 30 minutes.

Coat marinated chicken in corn starch until evenly covered.

Heat oil in a deep skillet or fryer to 180°C (350°F).

Fry chicken in batches until golden brown and cooked through, about 4-6 minutes per batch.

Remove chicken and drain on paper towels.

Fry basil leaves in the hot oil for a few seconds until crispy, then remove.

Toss the fried chicken with chili powder and chopped green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens