😱Honey Torrejas 🍯 Honduran style🇭🇳@antojitosktrachosymas

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is lower on the glycemic index, while sugar syrup is more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often cheaper.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor, while margarine is less expensive.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a natural sweetener with fewer calories, while brown sugar is more economical.

Boil 5 cups of water in a pot.

Add piloncillo, black peppercorns, and cinnamon sticks to the boiling water and let it dissolve.

Separate the egg whites from the yolks of 3 eggs.

Beat the egg whites until they reach a stiff peak.

Gradually add the yolks one by one while continuing to beat.

Slowly incorporate the piloncillo mixture into the egg mixture until desired consistency is reached.

Heat a ceramic skillet over medium heat.

Pour the egg mixture into the skillet in desired shapes (long or round).

Cook until the bottom is set, then flip to cook the other side.

Add a pinch of salt to the piloncillo mixture for contrast.

Once cooked, dip the torrejas into the honey mixture, ensuring they absorb the honey without falling apart.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens