バズってます。これはすごい！キャベツとさば缶で今迄にない最高に美味しい中華炒め！ 簡単節約人気レシピ！

Cut the cabbage into bite-sized pieces.

Chop the green onion and garlic.

In a pan, heat the frying oil over medium heat.

Add the garlic and sauté until fragrant.

Add the cabbage and stir-fry until it begins to soften.

Add the mackerel (drained), green onion, and sliced chili pepper, and continue to stir-fry.

Pour in the hot water, sake, salt, umami seasoning, soy sauce, Ajipon, and sesame oil.

Stir well and cook until the cabbage is tender and the flavors meld together.

Spice Level:

Dietary

Allergens