LOCKDOWN RECIPES IDEA - STIR FRY CABBAGE WITH MACKEREL

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add minced garlic and ginger, sauté until fragrant, about 30 seconds.

Add sliced mackerel fillets to the skillet, cooking until browned, about 3-4 minutes.

Remove mackerel from the skillet and set aside.

Add sliced cabbage, carrot, and bell pepper to the skillet, stir-frying until tender, about 5-7 minutes.

Return the mackerel to the skillet with the vegetables.

Pour in soy sauce, rice vinegar, and sugar, stirring to combine.

Cook for an additional 2-3 minutes until heated through.

Season with black pepper and drizzle with sesame oil.

Garnish with chopped green onions and sesame seeds before serving.

Spice Level:

Dietary

Allergens