How to Make A Buffalo Turkey Burger

ground turkey

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is leaner, while ground beef is often more affordable.

Buffalo sauce

🥗Healthier: homemade hot sauce

💰Cheaper: hot sauce

Homemade hot sauce can be lower in sodium.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more fiber, while white bread is often cheaper.

Preheat griddle brushed with a thin layer of oil to medium-high.

Combine the melted butter and hot sauce. Mix together 1/3 of the hot sauce mixture with the ground turkey thighs. Season with salt and pepper and form into 1/2-pound patties.

Griddle burgers on both sides until caramelized and cooked through, about 5 minutes per side.

Whisk together mayonnaise, sour cream, vinegar, chives, blue cheese, salt and pepper and toss together with coleslaw mix.

When the burger is done coat both sides with the remaining hot sauce. Place on bun and top with blue cheese coleslaw.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens