Schokoladentorte mit extra Schokolade

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk provides a dairy-free option while maintaining creaminess.

dark chocolate

🥗Healthier: dark chocolate chips

💰Cheaper: semi-sweet chocolate

Chocolate chips are often more accessible and easier to melt.

shredded coconut

🥗Healthier: unsweetened shredded coconut

💰Cheaper: coconut flakes

Unsweetened coconut reduces sugar content.

chopped pecans

🥗Healthier: chopped walnuts

💰Cheaper: chopped peanuts

Walnuts and peanuts are often less expensive alternatives.

Preheat oven to 350°F (175°C).

Prepare the pie crust and place it in a pie dish.

Melt dark chocolate and butter together in a bowl over simmering water until smooth.

Remove from heat and stir in sweetened condensed milk, cocoa powder, and sugar until combined.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and salt until fully incorporated.

Fold in shredded coconut and chopped pecans gently into the mixture.

Pour the chocolate mixture into the prepared pie crust evenly.

Bake in the preheated oven for 30-35 minutes until the filling is set.

Remove from oven and let cool completely before slicing.

Serve chilled or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens