DEVIL'S FOOD CAKE Rezept | super schokoladige & saftige Schokotorte backen [ + mega Gewinnspiel]

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk provides a dairy-free option while maintaining creaminess.

dark chocolate

🥗Healthier: dark chocolate chips

💰Cheaper: semi-sweet chocolate

Chocolate chips are often more accessible and easier to melt.

shredded coconut

🥗Healthier: unsweetened shredded coconut

💰Cheaper: coconut flakes

Unsweetened coconut reduces sugar content.

chopped pecans

🥗Healthier: chopped walnuts

💰Cheaper: chopped peanuts

Walnuts and peanuts are often less expensive alternatives.

Prepare the ganache by melting the dark chocolate (Zartbitterkuvertüre) with cream (Sahne) and adding sour cream (Schmand).

In a mixing bowl, combine sugar, vanilla sugar, coffee (or milk), milk, and butter until well mixed.

Add eggs one at a time, mixing well after each addition.

Sift together flour, baking powder, and salt, then gradually add to the wet mixture until combined.

Pour the batter into a 20-22cm cake pan and bake at 165°C for about 40-45 minutes, checking with a toothpick for doneness.

Cooking Techniques

Spice Level:

Allergens