Baked Vanilla Lemon Yogurt Recipe | Baked Lemon Yogurt Recipe | Baking Recipes | Vandita Kitchen

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess, while sour cream is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is typically cheaper.

Welcome the viewers and introduce the recipe for baked yogurt.

Add ½ cup yogurt to a mixing bowl.

Pour in ½ cup condensed milk and mix until smooth.

Add ½ teaspoon vanilla extract and mix well.

Grate some lemon zest into the mixture for flavor.

If desired, mention that you can skip the lemon zest for a vanilla-only flavor.

Transfer the mixture into a baking dish that is oven-safe.

Fill a quarter of another baking dish with water and place the yogurt mixture bowl inside it to create a water bath.

Preheat the oven to 160°C (320°F).

Bake the yogurt mixture in the preheated oven for 20 minutes.

Once baked, remove from the oven and let it cool in the freezer.

Garnish the baked yogurt with edible flowers before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens