MOTHERS Day Desserts | Handbag, Makeup and Mixer Cakes, Cupcakes & MORE

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

unsalted butter

🥗Healthier: applesauce

💰Cheaper: margarine

Applesauce reduces fat and calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat adds fiber and nutrients.

frosting

🥗Healthier: Greek yogurt frosting

💰Cheaper: store-bought frosting

Greek yogurt is lower in sugar and adds protein.

Preheat the oven to 350°F (175°C).

Line a cupcake pan with paper liners.

In a mixing bowl, combine all-purpose flour, baking powder, and salt.

In another bowl, cream together unsalted butter and granulated sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and milk until combined.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Divide the batter into separate bowls and add food coloring to create different colors.

Spoon the colored batter into the cupcake liners, filling each about two-thirds full.

Bake in the preheated oven for 18-20 minutes, or until a toothpick comes out clean.

Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Frost the cooled cupcakes with your choice of frosting.

Decorate with animal toppers, coconut flakes, chocolate chips, and sprinkles as desired.

Cooking Techniques

Spice Level:

Allergens