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Ingredients
- ●1 loaf of bread (your choice, e.g., sourdough or whole wheat)
- ●1/2 cup unsalted butter, softened
- ●1/4 cup honey
- ●1/2 tsp cinnamon (optional)
- ●1/4 tsp salt
Instructions
- 1Preheat your oven to 350°F (175°C) if you want to warm the bread.
- 2Slice the loaf of bread into thick slices, about 1 inch each.
- 3In a mixing bowl, combine the softened butter, honey, cinnamon (if using), and salt. Mix until well blended and creamy.
- 4Spread a generous amount of the honey butter mixture on each slice of bread.
- 5Place the slices on a baking sheet and bake in the preheated oven for about 10-15 minutes, or until the edges are golden and the butter is melted.
- 6Remove from the oven and let cool slightly before serving.
Equipment
Ingredients
- ●1 lb thick-cut bacon
- ●1/2 cup brown sugar
- ●1/4 cup honey
- ●1/2 cup unsalted butter, softened
- ●1/4 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2Line a baking sheet with parchment paper.
- 3Arrange the bacon strips in a single layer on the prepared baking sheet.
- 4In a small bowl, mix together the brown sugar, honey, salt, and black pepper until well combined.
- 5Brush the mixture generously over the bacon strips.
- 6Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and caramelized, flipping halfway through.
- 7While the bacon is baking, prepare the honey butter by mixing the softened butter and remaining honey in a bowl until smooth.
- 8Once the bacon is done, remove it from the oven and let it cool on a wire rack for a few minutes.
- 9Serve the candied bacon warm with a side of honey butter for dipping.
Equipment
Loco Moco originated in Hawaii in the late 1940s and is a beloved comfort food that reflects the islands' diverse culinary influences. Traditionally, it features layers of rice, a hamburger patty, a fried egg, and brown gravy, embodying the fusion of local and mainland American flavors. Today, variations abound, with many adding unique toppings or sauces, making it a versatile dish enjoyed by many.
Ingredients
- ●rice
- ●hamburger patties
- ●eggs
- ●gravy
- ●onions
- ●soy sauce
- ●green onions
- ●pepper
- ●garlic
- ●butter
- ●beef broth
- ●cornstarch
- ●water
- ●sesame oil
Instructions
- 1Cook rice according to package instructions and keep warm.
- 2Form hamburger patties and season with salt and pepper.
- 3Heat a skillet over medium-high heat and cook patties until browned, about 4-5 minutes per side.
- 4In the same skillet, crack eggs and fry until the whites are set and yolks are runny, about 2-3 minutes.
- 5Remove patties and eggs from the skillet, and set aside.
- 6In the skillet, add butter and chopped onions; sauté until translucent, about 3-4 minutes.
- 7Stir in beef broth and soy sauce, bringing to a simmer.
- 8Mix cornstarch with water and add to the gravy, stirring until thickened, about 2-3 minutes.
- 9To assemble, place a scoop of rice on a plate, top with a hamburger patty, and then an egg.
- 10Generously ladle gravy over the entire dish and garnish with chopped green onions.
Ingredient Alternatives
hamburger patties
Healthier: ground turkey
Cheaper: ground beef
Ground turkey is leaner and lower in fat.
gravy
Healthier: mushroom gravy
Cheaper: homemade gravy
Mushroom gravy is lower in calories and adds umami.
white rice
Healthier: brown rice
Cheaper: quinoa
Brown rice offers more fiber and nutrients.
eggs
Healthier: tofu scramble
Cheaper: egg substitute
Tofu is a plant-based alternative for vegans.
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