Honey Butter Bread So Soft And Fluffy

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower in glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and adds a nutty flavor.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: allspice

Nutmeg provides a similar warm spice flavor.

In a bowl, combine warm milk, instant yeast, and sugar; let it sit until frothy.

In another bowl, mix softened butter, honey, and salt until well combined.

Add the egg to the butter mixture and mix well.

Gradually add the flour to the mixture, stirring until a dough forms.

Knead the dough on a floured surface until smooth and elastic.

Place the dough in a greased bowl, cover, and let it rise until doubled in size.

Preheat the oven to 350°F (175°C).

Shape the dough into a loaf and place it in a greased loaf pan.

Let it rise again until it has risen above the rim of the pan.

Brush the top with eggwash (1 egg + 2 tbsp milk).

Bake in the preheated oven for 30-35 minutes, until golden brown and a toothpick comes out clean.

Remove from the oven and let cool in the pan for 10 minutes.

Transfer the bread to a wire rack to cool completely before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens