Artichoke White Bean Dip

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: buttermilk

Plain yogurt provides similar tanginess with fewer calories

Drain the water-packed artichokes and cut them into quarters.

Add the quartered artichokes to a frying pan.

Add the roasted head of garlic and finely chopped shallot to a food processor.

Add the drained cannellini beans to the food processor.

Add the Boursin cheese to the food processor.

Add fresh thyme leaves to the food processor.

Add a teaspoon of lemon zest to the food processor.

Blend all ingredients in the food processor until smooth.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens