No Lost Sleep Brisket - Smoked Brisket Recipe

brisket

🥗Healthier: leaner cuts of beef

💰Cheaper: chuck roast

Chuck roast is more affordable and can be used for similar flavors.

Preheat the smoker to 250-275°F (120-130°C).

Insert a thermometer into the brisket.

Spritz the brisket with water.

Cook the brisket for about 3-4 hours until it reaches an internal temperature of 165°F (73°C).

Remove the brisket and wrap it in brown paper.

Place the wrapped brisket in the fridge overnight.

The next morning, preheat the oven to 350°F (180°C).

Place the brisket in a foil tray or wrap it in foil.

Cook in the oven until the brisket is tender, checking for zero resistance when probing with a skewer. This may take an additional 30 minutes to an hour.

Slice the brisket and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary