STUFFED CHICKEN BREAST With Spinach & Cream Cheese - LOW CARB & KETO | Recipes.net

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories

To make the spice mixture, add paprika, onion powder, garlic powder and salt in a bowl, and mix well.

To make the spinach mixture, mix cream cheese, parmesan cheese, mayonnaise and spinach in a bowl.

Slice a pocket into the side of each chicken breast meat.

Add the spinach mixture into the pockets evenly.

Drizzle the casserole dish with olive oil and spice mixture before placing the stuffed chicken breasts.

Drizzle more olive oil and spice mixture on the stuffed chicken breasts.

Bake at 375 degF for 25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens