Spice Up Your Holidays with this JUICY Spatchcock Turkey

whole turkey

🥗Healthier: chicken

💰Cheaper: turkey breast

Chicken is leaner, while turkey breast is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: herb blend

Dried herbs are more accessible and can be used in smaller amounts.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective substitute.

Prepare the brine by dissolving the brine mix in a few cups of water in a medium stock pot.

Cool the brine mixture and pour it into a food-safe container.

Submerge the turkey in the brine and refrigerate overnight.

Rinse the turkey to reduce saltiness and pat dry.

Use poultry shears to cut alongside the backbone and remove it from the turkey.

Press down on the breastbone to flatten the turkey.

Trim any excess fat from the turkey.

Slather the turkey with mayonnaise, ensuring to get it under the skin as well.

Season the turkey liberally with Hickory All Purpose seasoning, both on the skin and underneath.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens