Sandwich Recipe: Turkey, Avocado and Sprouts Croissant Sandwich by Everyday Gourmet with Blakely

Cut the croissant in half.

Spread 1/2 ripe avocado on the bottom half of the croissant.

Season the avocado with a little bit of salt and pepper.

Add deli sliced turkey on top of the avocado.

Place 2 slices of provolone cheese on the turkey.

Add slices of vine tomatoes on top of the cheese.

Add alfalfa sprouts on top of the tomatoes.

Spread a little bit of Dijon mustard on the top half of the croissant.

Put the top half of the croissant on the sandwich to complete it.

Spice Level:

Dietary

Allergens