Turkey Tetrazzini Recipe 🦃 • Delicious Casserole! 🥘 - Episode 87

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Break spaghetti into thirds and cook slightly under al dente according to package instructions.

In a large skillet over medium heat, melt butter.

Add chopped onions and cook until soft.

Add chopped bell peppers and sauté for 3 minutes.

Add sliced mushrooms and cook for 3 minutes.

Add minced garlic and sauté for 1 minute.

Sprinkle flour over the vegetable mixture and stir until all vegetables are coated.

Pour in chicken broth and bring to a boil, cooking for 2 to 3 minutes until sauce thickens.

Reduce heat to low and stir in cream of mushroom soup and milk, cooking for about 5 minutes.

Add cooked turkey and peas, then season with fresh chopped rosemary, dry sage, cayenne, and black pepper; add salt if needed.

Add the cooked and drained pasta to the mixture and mix everything together well.

Transfer the mixture to a greased 9 x 13 baking dish.

Cover the dish with foil and bake in a preheated oven at 350°F for 20 minutes.

Remove from the oven, uncover, and sprinkle Cheddar cheese, paprika, and parsley on top.

Return the casserole to the oven and bake for an additional 5 to 10 minutes until the cheese is melted.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens