Luyanda Mafanya's Spicy Chicken Shisa Nyama

Marinate chicken pieces with olive oil, garlic, ginger, chili powder, paprika, cumin, coriander, salt, and black pepper for at least 1 hour.

Preheat a grill or grill pan over medium-high heat.

Grill the marinated chicken pieces for 15-20 minutes, turning occasionally, until cooked through and charred.

While the chicken is grilling, chop the onion and bell peppers.

In a separate pan, sauté the onion and bell peppers in olive oil until softened, about 5-7 minutes.

Add lemon juice to the sautéed vegetables and mix well.

Remove the chicken from the grill and let it rest for 5 minutes.

Slice the grilled chicken into strips.

Serve the chicken on a platter with sautéed vegetables, sliced tomatoes, and cucumbers.

Garnish with fresh cilantro before serving.

Enjoy with your favorite side dishes like pap or rice.

Spice Level: