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Mozzarella ball Recipe | kids special Recipe | Dastarkhwan cooking and vlogging

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Recipe Information

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Video-Specific Recipe

Mozzarella Balls

Cultural Context

Mozzarella balls, or bocconcini, are a staple of Italian cuisine, often enjoyed as a fresh appetizer or snack. Traditionally made from water buffalo's milk, they symbolize the simplicity and quality of Italian food. In modern dining, they have gained popularity worldwide, often served in salads or as part of antipasto platters, showcasing their versatility and appeal.

ItalianUSappetizer
15 min
easy
4 servings
Servings4
boiled potatoes
salt
black pepper
oregano
green peas
all-purpose flour
corn flour
100 grams mozzarella cheese
oil for greasing
water
bread crumbs
egg

fresh mozzarella balls

🥗Healthier: part-skim mozzarella

💰Cheaper: mozzarella string cheese

String cheese is often more affordable and still provides a similar taste.

balsamic vinegar

🥗Healthier: balsamic glaze

💰Cheaper: red wine vinegar

Red wine vinegar is less expensive and can provide a tangy flavor.

fresh basil leaves

🥗Healthier: spinach

💰Cheaper: dried basil

Dried basil is a cost-effective alternative but will have a different flavor profile.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option for drizzling.

1

Boil the potatoes and mash them until smooth.

2

Add half a teaspoon of salt to the mashed potatoes.

3

Add half a teaspoon of black pepper powder to the mashed potatoes.

4

Add half a teaspoon of oregano to the mashed potatoes.

5

Mix all the ingredients well to form a smooth paste.

6

Add 1 tablespoon of green peas to the mixture and mix for another 2-3 minutes.

7

Add 2 tablespoons of all-purpose flour to the mixture.

8

Add 1 tablespoon of corn flour to the mixture and mix well until combined.

9

Grease your hands with a little oil and take a small portion of the mixture.

10

Flatten the portion in your hand and place a piece of mozzarella cheese in the center.

11

Shape the mixture around the cheese to form a ball.

12

In a bowl, add a little salt and black pepper to an egg and mix well to create a liquid batter.

13

Add 1 tablespoon of water to the egg mixture to thin it out.

14

Dip the cheese balls into the egg mixture to coat them.

15

Roll the coated balls in bread crumbs to cover them completely.

Cooking Techniques

mixingdrizzlingskewering

Equipment Needed

bowlfrying pan

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

BocconciniMozzarella di Bufala

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