Mozzarella Balls Recipe (Phantom Gourmet)

fresh mozzarella balls

🥗Healthier: part-skim mozzarella

💰Cheaper: mozzarella string cheese

String cheese is often more affordable and still provides a similar taste.

balsamic vinegar

🥗Healthier: balsamic glaze

💰Cheaper: red wine vinegar

Red wine vinegar is less expensive and can provide a tangy flavor.

fresh basil leaves

🥗Healthier: spinach

💰Cheaper: dried basil

Dried basil is a cost-effective alternative but will have a different flavor profile.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option for drizzling.

Set up a breading station with flour, egg, and breadcrumbs seasoned with garlic salt and oregano.

Take a small ball of mozzarella and roll it into the flour.

Dip the floured mozzarella ball into the egg.

Coat the egg-dipped mozzarella ball in breadcrumbs.

For extra crunch, give it another dip in the egg and a second coating of breadcrumbs.

Keep rolling, dipping, and coating until all the mozzarella balls are breaded.

Carefully place the breaded mozzarella balls in a pot of hot oil.

Fry the mozzarella balls until they're crisp and golden brown, which should take about a minute.

Remove the fried mozzarella balls from the oil and let them drain on paper towels.

Serve the mozzarella balls hot with a side of warm marinara sauce for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens