Crispy Mozzarella Balls my NEW Favorite Snack

Take some small mozzarella balls used for salads.

Drop the mozzarella balls into some flour and roll them around until covered.

Dip the flour-coated mozzarella balls into beaten eggs and mix until covered again.

Scoop the mozzarella balls out and drop them into Panko breadcrumbs, covering them well.

Once coated in breadcrumbs, they are ready to go.

You can either put them straight into the air fryer or freeze them in a tub for later.

If frozen, they will need a bit longer to cook; otherwise, air fry for 4 minutes at 200° C (approximately 392° F).

If frozen, they might need 5 to 6 minutes in the air fryer.

After cooking, enjoy the crispy mozzarella balls with marinara sauce.

Equipment Needed

Spice Level:

Dietary